The Taste.. at it's Best
Cashew Kernels Grades
CASHEW KERNELS-WHOLES
CASHEW KERNELS-SECOND WHOLES
CASHEW KERNELS-SCORCHED WHOLES
CASHEW KERNELS -DESERT WHOLES
CASHEW KERNELS-WHITE PIECES
CASHEW KERNELS-SCORCHED PIECES
Raw Cashew Nuts
The Cashew Kernel is Nested inside a nut shell, which is used as raw material for processing
Nut Grading
Before roasting cashew nuts are graded according to their sizes
Roasting
The cashew nuts are heated with stream at high pressure to make shell soft
THE MANUFACTURING PROCESS
Cutting
After Roasting, raw nuts are allowed to cool, then cut into two halves
Hot Chamber
A specially designed is used to heat the cashew so that cashew husk can be peeled off easily
Machine peeling
Peeling machine removes the outer husk from cashew kernels surface
Sorting
Cashew sorting machine separate testa, inset damage,scorched,burned
rotten cashews, deserts, black spot and all types of foreign material
Size wise grading
After sorting process, cashew kernels are graded according to their sizes
Manual Grading
After sorting process, cashew kernels are graded according to their sizes,color and shape
Piece Separator
Cashew piece separator have different mesh size and easily removes small size cashew which really reduce man power
Drying process
Before Packing,moisture is removed in drying chamber to make cashew crispy and avoids any deterioration during storage
Tin Packing with nitrogen
To maintain freshness, tin is flushed with Nitrogen gas and sealed to avoid any air or moisture enter from outside. This process ensures longer self-life of cashew kernel
Retail packing with Co2: (Flavored and normal
To maintain freshness, tin is flushed withCo2 gas and sealed to avoid any air or moisture enter from outside. This process ensures longer self-life of cashew kernel
Bulk Packing:
The two tins are kept inside a box and closed
with strap. The box is ready to dispatch